We’ve been making gingerbread twice this week and I LOVE gingerbread. The taste, how they smell and their cuteness! And guess what, this Gingerbread Background stamp is one of my favorites in this year’s Holliday lne from The Rubber Café! It is a background stamp, but it works also as the main focus for a card.
I stamped on kraft cardstock, and colored it with copics, except the white accents which is made with my white signo. I also outlined every thing with my sparkling sakura pen which makes it all shimmer in a really nice way. The sentiment is Season’s Greetings 2.
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